Japanese Filleting Chef Knives

Material: German 1.4116 molybdenum/vanadium steel

Comfortable Handle design, convenient to hold. No joints between blade and handle.

Seamless construction ensures food safety & hygiene.

Multi functional knife for every family, can work as meat beef Slicing Knife, Raw Fish Filleting, Salmon Sushi Sashimi knife,

3 types to chose~

Made by High quality stainless steel, sharp and durable, easy to cut.

Beautiful design, suitable for family, a good choice as a gift

Set Type A Fish Fileting, Beef Knife Type B

Blade length: 18cm

Blade width: 4cm(The widest point)

Net weight: 180 g

Type CNet Weight:179gThickness:2.9mm

Full Length:6cm

Blade Length:3.6cm

Net Weight:12.5g